Featured Cookbook

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1. Dinosaur Bar-B-Que Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce

2. Dinosaur-Style Bar-B-Que Beans

3. Dinosaur Bar-B-Que Honey Hush Corn Bread

4. Dinosaur Bar-B-Que Mutha Sauce

Book Description

In Dinosaur Bar-B-Que: An American Roadhouse you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way , you'll soak up the Dino vibe as John shows you how to rev-up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs; Black & Blue Pan-Seared Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce.

... (more)

Dinosaur Bar-B-Que: An American Roadhouse

Authors: John Stage, Nancy Radke, James Scherzi (Photographer)

Date: May 2001

ISBN: 1580082653

Publisher: Ten Speed Press

Hardcover

ORDER/INFO

These beans have a deep, broodin' flavor-sweet and spicy at the same time. We add crumbled hot Italian sausage to make 'em truly special.

Makes 10-12 servings

• 2 tablespoons olive oil

• 1/2 large onion, chopped

• 3/4 cup chopped green pepper

• Pinch each of kosher salt and black pepper

• 3 large cloves garlic, chopped

• 8 ounces hot Italian sausage, removed from casing

• 2 cans (28 ounces each) baked beans, preferably Bush's

• 3/4 cup Mutha Sauce

• 1 tablespoon Creole mustard (preferably Zatarain's) or spicy brown mustard

• 1 tablespoon cider vinegar

• 1 teaspoon chili powder

• 1/2 teaspoon Creole Seasoning

• 1 tablespoon molasses

1. Heat the olive oil in a large saucepan over medium-high heat. Add the onions and peppers and cook til soft adding a pinch of salt and pepper. Toss in the garlic and cook for 1 minute more.




2. Crumble sausage into the veggies and cook, chopping to break the meat into small pieces. Cook tit the pink disappears. Drain off some of the bean liquid in each can so that it's at the same height as the beans; then mix the contents of both cans into the cooked veggies and sausage.




3. Turn down the heat down to medium-low and add all the rest of the ingredients. Simmer for 5 minutes. Serve immediately, or cool and reheat before serving (lettin' the flavors blend a while never hurts).

More From This Book:

1. Dinosaur Bar-B-Que Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce

2. Dinosaur-Style Bar-B-Que Beans

3. Dinosaur Bar-B-Que Honey Hush Corn Bread

4. Dinosaur Bar-B-Que Mutha Sauce

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