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Book Description In Dinosaur Bar-B-Que: An American Roadhouse you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way , you'll soak up the Dino vibe as John shows you how to rev-up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs; Black & Blue Pan-Seared Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce. Dinosaur Bar-B-Que: An American Roadhouse Authors: John Stage, Nancy Radke, James Scherzi (Photographer) Date: May 2001 ISBN: 1580082653 Publisher: Ten Speed Press Hardcover |
Dinosaur Bar-B-Que
Honey Hush Corn Bread Recipe from: Dinosaur Bar-B-Que by John Stage, Nancy Radke, James Scherzi (Photographer) Cookbook Heaven at Recipelink.com
Any Southern cookin' conjures up corn bread. Ours is sweet and mellow and goes great with the tanginess of our bar-b-que. Makes 9 servings
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