|
|
|
|
Daily
Recipe Swap - Daily Menus
-
Newspaper Food Columns - Recipes
by Week/Month |
|
Featured Cookbook
Book Description A delicious and satisfying single-dish preparation best known for its bubbly, creamy interior and crunchy, golden topping, the versatile gratin can be savory or sweet, gourmet or homespun, a supporting player or the star of the meal. In GRATINS, author Tina Salter presents more than 50 gratin recipes for first courses, entrées, side dishes, and desserts, along with tips and techniques to make these upscale casseroles fun and easy to prepare. Combining a variety of sophisticated flavors and requiring relatively little prep time, the recipes in this sometimes surprising collection include such innovative preparations as Baked Chicken with Piccata Crumb Topping, Gratinéed Garlic Shrimp, and Pear-Pound Cake Gratin. And since no collection of gratins would be complete without a hearty helping of potato-based favorites, you’ll also find recipes such as Creamy Potato Gratin with Smoked Salmon and Chives, and Buttery Spinach and Potato Gratin. Offering a bold new twist on hot dishes, GRATINS is truly the upper crust of casserole cookbooks. Gratins: Savory and Sweet Recipes from Oven to Table Authors: Tina Salter, Paul Moore, Catherine Jacobes Date: August 2004 ISBN: 1580086233 Publisher: Ten Speed Press Hardcover |
Butternut Squash-Pecan Gratin with Goat Cheese
Recipe from: Gratins by Tina Salter, Paul Moore, Catherine Jacobes Cookbook Heaven at Recipelink.com
These pretty slices of squash are accented with the tangy bite of goat cheese and the rich crunch of pecans—a combination so good, you can serve this dish at Thanksgiving instead of sweet potatoes. Paired with a substantial salad, it can be a satisfying meatless main course; or serve it with thin slices of roasted meat or chicken. Servings: 6 to 8
More From This Book: |
|
|
Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation Copyright 1995 - 2009 The Kitchen Link, Inc. All Rights Reserved |