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1. Hoppin' John Squares

2. Braised Beef Short Ribs

3. Sock-It-To-Me-Cake

Book Description

Favorite recipes from 49 of Florida's leading cookbooks, all in one book.

... (more)

Best of the Best from Nevada Cookbook: Selected Recipes from Nevada's Favorite Cookbooks

Authors: Gwen McKee, Barbara Moseley

Date: October 2004

ISBN: 1893062643

Publisher: Quail Ridge Press

Plastic Comb

ORDER/INFO

Servings: 6

• STREUSEL FILLING:

• 2 tablespoons dry cake mix (from cake mix used in batter)

• 2 tablespoons brown sugar

• 2 tablespoons cinnamon

• 1 cup finely chopped pecans

• ------------------------------------------------------------

• Combine dry cake mix, brown sugar, and cinnamon in a medium bowl. Stir in pecans and set aside.

• ------------------------------------------------------------

• BATTER:

• 1 package Duncan Hines Butter Recipe Cake Mix

• 4 eggs

• 1 cup dairy sour cream

• 1/3 cup oil

• 1/4 cup water

• 1/4 cup granulated sugar

1. Preheat oven to 375 degrees F.

2. Combine remaining cake mix, eggs, sour cream, oil, water, and granulated sugar in large bowl. Beat at medium speed with an electric mixer for 2 minutes.

3. Pour 2/3 of batter into oiled and floured 10-inch tube pan. Sprinkle with Streusel Filling. Spoon remaining Batter evenly over filling.

4. Bake 45-55 minutes or until toothpick comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

GLAZE:

• 1 cup confectioners’ sugar

• 1 to 2 teaspoons milk

1. Combine confectioners’ sugar and milk in small bowl. Stir until smooth. Drizzle over cake.

Source: The Best of Down-Home Cooking

More From This Book:

1. Hoppin' John Squares

2. Braised Beef Short Ribs

3. Sock-It-To-Me-Cake

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