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Featured Cookbook SAMPLE RECIPES:
Book Description Italy has produced one of the world's greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy's. Now, restaurateur Tony May, owner of New York City's San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy's authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Italian Cuisine: An Essential Reference with More than 300 Recipes Authors: Tony May Date: June 2005 ISBN: 0312302800 Publisher: St. Martin's Press Hardcover |
Recipe from: Italian Cuisine by Tony May Cookbook Heaven at Recipelink.com Servings: 6
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