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Featured Cookbook SAMPLE RECIPES:
Book Description Kathleen King made her reputation—and a thriving bakery business — on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE’S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen’s recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version! Authors: Kathleen King Date: July 2005 ISBN: 0312334176 Publisher: St. Martin's Press Hardcover |
(thin and crisp) Recipe from: Tate's Bake Shop Cookbook by Kathleen King Cookbook Heaven at Recipelink.com
Chocolate chip cookies are our signature item. They are thin and crisp and remain everyone’s favorite. Tate’s Bake Shop bakes and sells thousands a week and ships them all over the country. Yield: 4 1/2 dozen three-inch cookies.
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