Believe it or not, preparing dinner can be a stress-free endeavor. Even your time in the supermarket can be cut in half! Efficiently divided by season, each section features six weeks of menus with delicious recipes, side dish suggestions, and an itemized grocery list that is organized by product (dairy, meat, produce) to make one-stop shopping a snap. Plus the book is packed with helpful hints and short cuts in the kitchen that make cooking easier and more fun.
Preheat oven to 400 degrees F Lightly grease a baking sheet and put peppers, cut side down, on the surface. Roast in the oven for 20-30 minutes or until they’re tender and skin begins to brown.
While peppers are roasting, heat the olive oil over medium-high heat and add onion. Cook onion till translucent, then add beef, crumbling well; add salt and pepper to taste. Drain well and blot with paper towels (with this step the fat grams will be lower than what shows up in the nutritional info below).
Add seasonings to beef mixture; then add the tomatoes and rice. Mix well. Add the Feta cheese and mix well again.
In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture. Cook for an additional 5-10 minutes or until heated through.
