Samantha's French Toast - Recipelink.com

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Recipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by

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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages ThatFeature Them

Authors: Shaunda Kennedy Wenger, Janet Jensen

Date: March 2005

ISBN: 0345465466

Publisher: Ballantine Books

Paperback

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Samantha's French Toast
Recipe from: The Book Lover's Cookbook
by Shaunda Kennedy Wenger, Janet Jensen
Cookbook Heaven at Recipelink.com

Makes 6 servings

4 eggs, beaten
1/2 cup milk
1/2 teaspoon vanilla extract
A sprinkle of sugar
1/4 teaspoon cinnamon
6 slices of dense bread Maple syrup

Mix the eggs, milk, vanilla, sugar, and cinnamon in a shallow, wide-bottomed bowl that is large enough to accommodate a slice of bread. Grease a griddle with melted butter or margarine, or use cooking spray. Heat the griddle to 350¡ (medium-high heat). Dip a slice of bread into the egg batter, coating both sides. Remove the bread and place it on the hot griddle. Brown the bread on both sides, cooking each side about 2 to 3 minutes.
Serve with maple syrup.

Variation: Top with maple syrup and berries of your choice: strawberries, blueberries, or raspberries.

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