Featured Cookbook

ORDER/INFO

1. Stack of Pancakes

2. Alternative Crepes

3. Behold! Ichabod's Slapjacks

4. Applesauce Waffles

5. Samantha's French Toast

6. Specialty Omelet

7. A Real Man's Quiche

Book Description

Recipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by

... (more)

The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages ThatFeature Them

Authors: Shaunda Kennedy Wenger, Janet Jensen

Date: March 2005

ISBN: 0345465466

Publisher: Ballantine Books

Paperback

ORDER/INFO

Makes 6 to 8 servings

• 1 package refrigerated crescent rolls

• 3 cups cooked, shredded potatoes

• 3 large eggs, beaten

• 1 tablespoon chopped green onions

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup cooked meat: sausage, crumbled bacon, or diced ham

1. Coat a 9-inch pie pan with cooking spray. Press triangles of crescent roll dough into pie pan, sealing seams, to form a pie crust. Crimp edges. Combine remaining ingredients in a large bowl, stirring gently. Pour the mixture into the crust. Cover loosely with foil and bake at 400¡ for about 45 minutes. Remove the foil and bake an additional 10 minutes to brown crust. Quiche is done when center is firm.

More From This Book:

1. Stack of Pancakes

2. Alternative Crepes

3. Behold! Ichabod's Slapjacks

4. Applesauce Waffles

5. Samantha's French Toast

6. Specialty Omelet

7. A Real Man's Quiche

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