Featured Cookbook

ORDER/INFO

1. Grilled Vegetable Antipasto with Herbed Chevre and Crostini

2. Crostini

3. Herbed Balsamic Vinaigrette

4. Herbed Chevre

5. Grilled Butterflied Leg of Lamb with Fresh Mint-Pepper Jelly

6. Foster’s Seven Pepper Jelly with Fresh Mint

Book Description

Since 1990, Sara Foster has been delighting the patrons of her two North Carolina gourmet takeout food stores with refined yet unpretentious fare that reflects her Southern upbringing and years as a professional cook on the East Coast. The Foster's Market Cookbook, penned with food writer Sarah Belk King, collects dozens of Foster's most popular recipes, beloved for their use of high-quality seasonal ingredients and rich, imaginative flavor combinations.

... (more)

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

Authors: Sara Foster, Sarah Belk King

Date: April 2002

ISBN: 0375505466

Publisher: Random House

Hardcover

ORDER/INFO

Makes about 1 cup vinaigrette

• 1/3 cup balsamic vinegar

• Juice of 1 lemon

• 2 tablespoons mixed chopped fresh basil, parsley, and thyme

• 1 teaspoon freshly ground black pepper

• 1/4 cup olive oil

• 1/3 cup canola or safflower oil

1. Combine the vinegar, lemon juice, herbs, and pepper in a small bowl and stir to mix.

2. Slowly add the olive oil and the canola oil and whish until all the oil is incorporated. Refrigerate in an air-tight container until ready to use or up to 1 week.

More From This Book:

1. Grilled Vegetable Antipasto with Herbed Chevre and Crostini

2. Crostini

3. Herbed Balsamic Vinaigrette

4. Herbed Chevre

5. Grilled Butterflied Leg of Lamb with Fresh Mint-Pepper Jelly

6. Foster’s Seven Pepper Jelly with Fresh Mint

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