Featured Cookbook

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1. Mulled Cider or Red Wine

2. Roasted Pepper Turkey with Orange Liqueur

3. Mashed Potatoes and Parsnips

4. Brussels Sprouts for People Who Think They Hate Brussels Sprouts

5. Pear Relish

6. Apple-Cranberry Crisp

Book Description

Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.Andrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed

... (more)

The Healthy Kitchen

Authors: Andrew Weil, M.D. and Rosie Daley

Date: December 2003

ISBN: 0375710310

Publisher: Knopf

Paperback

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This smooth and yummy beverage is perfect to serve in the autumn and straight through the holidays for a Christmas brunch or a cold winter evening by the fire. You can use either wine or apple cider. It depends on what you feel is appropriate for the occasion and your guests.

• 3 1/2 cups apple cider or 1 bottle red wine

• 1 cup purified water

• 1/2 cup sugar

• 2 cinnamon sticks

• 1/2 lemon, cut into slices

• 12 whole cloves

1. Put all the ingredients into a saucepan and bring to a low boil, then reduce heat and simmer for 3 minutes.

2. Strain and serve in cups or heat-resistant clear glasses.

More From This Book:

1. Mulled Cider or Red Wine

2. Roasted Pepper Turkey with Orange Liqueur

3. Mashed Potatoes and Parsnips

4. Brussels Sprouts for People Who Think They Hate Brussels Sprouts

5. Pear Relish

6. Apple-Cranberry Crisp

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