Featured Cookbook

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1. Mulled Cider or Red Wine

2. Roasted Pepper Turkey with Orange Liqueur

3. Mashed Potatoes and Parsnips

4. Brussels Sprouts for People Who Think They Hate Brussels Sprouts

5. Pear Relish

6. Apple-Cranberry Crisp

Book Description

Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.Andrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed

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The Healthy Kitchen

Authors: Andrew Weil, M.D. and Rosie Daley

Date: December 2003

ISBN: 0375710310

Publisher: Knopf

Paperback

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Cranberries give this crisp a delightful color and tartness. A moderate amount of oil replaces the large amount of butter usually called for in toppings for this kind of dessert. It is served best warm.

• 12 large green apples, peeled, cored, and sliced

• 8 ounces fresh or frozen cranberries

• Juice of 1 lemon

• 1/3 cup brandy

• 1/3 cup light-brown sugar, packed

• 1 teaspoon cinnamon

• 2 tablespoons whole wheat pastry flour

• Topping:

• 1 1/2 cups old-fashioned rolled oats

• 1/2 cup toasted wheat germ

• 3/4 teaspoon salt

• 1 1/2 teaspoons cinnamon

• 1/2 cup light-brown sugar, packed

• 1/3 cup canola or grapeseed oil

• 1/3 cup maple syrup

1. Preheat over to 375 degrees F. Toss the sliced apples in a large bowl with the cranberries, lemon juice, brandy, 1/3 cup of light-brown sugar, 1 teaspoon of cinnamon, and the whole wheat pastry flour. Pile the apple mixture into an 8x10-inch baking dish.

2. Mix together the ingredients for the topping and spread over apples. Cover the baking dish with aluminum foil and bake for 20 minutes. Uncover and bake for 40 minutes more until the apples are soft.

More From This Book:

1. Mulled Cider or Red Wine

2. Roasted Pepper Turkey with Orange Liqueur

3. Mashed Potatoes and Parsnips

4. Brussels Sprouts for People Who Think They Hate Brussels Sprouts

5. Pear Relish

6. Apple-Cranberry Crisp

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