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Book Description Can it be 30 years since Diana Kennedy's first cookbook was published? Since then, and due largely to her, Americans have learned that Mexican food isn't just burritos and combination plates, but a subtle, highly developed repertoire with roots in European as well as native Mexican cooking. The Essential Cuisines of Mexico combines in one book Kennedy's first three works, The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking. Updated and revised, and with 30 new recipes The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes Authors: Diana Kennedy Date: October 2000 ISBN: 0609603558 Publisher: Clarkson Potter Hardcover |
Albondigas de Jalisco (Mexican Meatballs)
Recipe from: The Essential Cuisines of Mexico by Diana Kennedy Cookbook Heaven at Recipelink.com
Every region has its albondiga recipe, but I think this dish really comes into its own in the northwest of Mexico—Sonora, Sinaloa, and farther south in Jalisco. Señora Rubio, a delightful old lady in Guadalajara with a great reputation as a cook, gave me her family recipes and here they are - the recipe below and the one that follows. I think they are the best I have ever eaten, They are very soft because of both the finely ground meat and the long, gentle cooking; then there is the texture given by the zucchini and the fresh flavor of the mint.
Servings: 6
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