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Featured Cookbook
Book Description Chinese Tomato Shrimp Soup. Enchiladas Vera Cruz. Spicy Gingered Asian Slaw with Salmon. No one needs to know these dishes began with a can of soup, a store-bought roast chicken, and deli cole slaw. With this book, cooks can discover the quick trick of pairing freshly prepared purchased items and pantry staples to produced such specialties. It is chock-full of more than 200 great spur-of-the-moment recipes for hors d'oeuvres, entrees, biscuits and breads, and desserts fashioned from Authors: Linda West Eckhardt, Katherine West Defoyd Date: February 2003 ISBN: 0609808516 Publisher: Clarkson Potter Paperback |
Madras Turkey Quesadillas
with Curry Mayonnaise Recipe from: Half-Scratch Magic by Linda West Eckhardt, Katherine West Defoyd Cookbook Heaven at Recipelink.com Pears and turkey are great together. Try a jar of select pears from the refrigerated case if the market has only rock-hard pears. If you have time, pick your fresh pears and let them ripen in a brown paper bag for two days for perfection. Servings: 4
CURRY MAYONNAISE (makes 1 cup)
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