Smoked Turkey, Cream Cheese, and Cranberry Sauce Sandwiches

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Book Description

Chinese Tomato Shrimp Soup. Enchiladas Vera Cruz. Spicy Gingered Asian Slaw with Salmon. No one needs to know these dishes began with a can of soup, a store-bought roast chicken, and deli cole slaw. With this book, cooks can discover the quick trick of pairing freshly prepared purchased items and pantry staples to produced such specialties. It is chock-full of more than 200 great spur-of-the-moment recipes for hors d'oeuvres, entrees, biscuits and breads, and desserts fashioned from

... (more)

Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts

Authors: Linda West Eckhardt, Katherine West Defoyd

Date: February 2003

ISBN: 0609808516

Publisher: Clarkson Potter

Paperback

ORDER/INFO

Smoked Turkey, Cream Cheese,
and Cranberry Sauce Sandwiches
Recipe from: Half-Scratch Magic
by Linda West Eckhardt, Katherine West Defoyd
Cookbook Heaven at Recipelink.com

Turkey with cranberries is a classic combination that has a way of surprising people "off season." For a fast meal, try this winner of a sandwich.

Servings: 6

1 baguette, cut in half lengthwise
1/2 pound cream cheese
1 (15-ounce) can whole-berry cranberry sauce
1/2 pound smoked turkey, thinly sliced

Make the sandwiches: Smear one side of the bread with cream cheese and one side with cranberry sauce. Layer the smoked turkey onto a baguette half, and top with the remaining half. Cut the baguette into 6 pieces. Wrap the sandwiches in plastic wrap, and chill them for up to 1 hour, or until serving time.

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