Basic Cut Out and Cookie Press Dough
(using sugar cookie mix)
Book Description
This second edition cookbook showcases an inspiring new look, featuring:• Friendlier page size• New design• All-new bonus chapter• Additional, never-before-published recipes• 32 more pages than the original editionRecipes for every palate and mood-the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.
In bowl of electric mixer, combine the cookie mix with the cream cheese until crumbly. Mix in the eggs and flavoring until well combined. Add enough flour to make a firm dough that can be rolled out.
Knead dough on a floured board until flour is incorporated and dough is pliable but not sticky. Roll dough out on a lightly floured surface to 1/4-iinch thickness.
Cut out desired shapes. Place on baking sheet and bake for about 8 minutes.
