Bourbon Honey-Glazed Ham - Recipelink.com

Featured Cookbook

Turkey with Cornbread Stuffing and Gravy
Bourbon Honey-Glazed Ham
Beer Brats and Kraut
Chunky Chili and Chili Rolls
Snowflake Cocktail

Book Description

Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations. Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.

... (more)

Semi-Homemade Cooking 2

Authors: Sandra Lee

Date: September 2005

ISBN: 0696227150

Publisher: Meredith Books

Paperback

ORDER/INFO

Bourbon Honey-Glazed Ham
Recipe from: Semi-Homemade Cooking 2
by Sandra Lee
Cookbook Heaven at Recipelink.com

Servings: 10-12
Prep time: 15
Cooking time: 1 hour
Stand time: 20 minutes

1 cup clover honey, Sue Bee®
2/3 cup bourbon or other whisky
1/2 cup orange marmalade (100% fruit), Smuckers ®
1/3 cup molasses
1 (5-pound) whole bone-in smoked ham, fully cooked
1/8 cup whole cloves, McCormick®

Preheat oven to 350 degrees F.
In a medium saucepan over low heat, heat honey, bourbon, marmalade, and molasses for 15 minutes or until reduced by half, stirring occasionally. Set aside.
With a sharp knife, cut a diamond pattern into the fatty part of the ham. Roast, uncovered, for 30 minutes. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

Tip: When measuring honey and molasses, spray measuring cup with nonstick cooking spray to easily remove them from cup.

More From This Book:

Thanksgiving Dinner Recipes - Restaurant Recipes - Freezing - Cakes - Vintage Recipes
Daily Recipe Swap - Daily Menus - Newspaper Food Columns - Recipes by Week/Month