Featured Cookbook

ORDER/INFO

1. Turkey with Cornbread Stuffing and Gravy

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3. Beer Brats and Kraut

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Book Description

Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations. Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.

... (more)

Semi-Homemade Cooking 2

Authors: Sandra Lee

Date: September 2005

ISBN: 0696227150

Publisher: Meredith Books

Paperback

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Servings: 6
Prep time: 5 minutes
Cooking time: 10 minutes

• 3 bottles (12 ounces each) dark beer

• 6 brats

• 1 jar (25 ounce) sauerkraut, Bubbies®

• 6 sesame brat buns or hot dog buns

• Dijon mustard or yellow mustard, French’s®

1. Pour beer into a large pot and heat over medium heat. Place brats and sauerkraut in beer. Simmer for 10 minutes.

2. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, spoon sauerkraut over brats, drizzle mustard on top.

More From This Book:

1. Turkey with Cornbread Stuffing and Gravy

2. Bourbon Honey-Glazed Ham

3. Beer Brats and Kraut

4. Chunky Chili and Chili Rolls

5. Snowflake Cocktail

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