Featured Cookbook

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1. Turkey with Cornbread Stuffing and Gravy

2. Bourbon Honey-Glazed Ham

3. Beer Brats and Kraut

4. Chunky Chili and Chili Rolls

5. Snowflake Cocktail

Book Description

Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations. Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.

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Semi-Homemade Cooking 2

Authors: Sandra Lee

Date: September 2005

ISBN: 0696227150

Publisher: Meredith Books

Paperback

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Servings: 4

• 2 cups store-bought Eggnog, chilled

• 1/2 cup Brandy

• 1/2 cup Amaretto liqueur

• 1 tsp. nutmeg

• 1/2 cup vanilla ice cream

• White sugar crystals

• Pumpkin pie spice

1. Rim martini glasses with sugar crystals.

2. Combine ingredients in a blender. Pour into glasses.

3. Garnish each glass with a pinch of pumpkin pie spice.

More From This Book:

1. Turkey with Cornbread Stuffing and Gravy

2. Bourbon Honey-Glazed Ham

3. Beer Brats and Kraut

4. Chunky Chili and Chili Rolls

5. Snowflake Cocktail

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