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1. Low-Carb Pizza

2. Old-Fashioned Egg Mock Potato Salad

3. Stella Style New York Ricotta Cheesecake

Book Description

George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all -- eating food you love!" And he wasn't the only one: The entire Stella family shed more than 560 pounds. In Livin' Low Carb, George has brought together more than 125 of the Stella family's favorite recipes.

... (more)

George Stella's Livin' Low Carb: Family Recipes Stella Style

Authors: George Stella, Cory Williamson

Date: January 2005

ISBN: 0743269977

Publisher: Simon & Schuster

Paperback

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This is a reinvention of my mother’s recipe that my family has enjoyed forever! Cauliflower has a neutral flavor that absorbs whatever you add to it, so it’s a perfect alternative to potatoes. This is the best use of cauliflower - reinvented as potatoes - I’ve ever tasted, and once you’ve tasted it I know you’ll agree!

• 1 large head cauliflower, cleaned and finely diced (about 4 cups)

• 6 hard-boiled large eggs, chopped

• 1 cup finely diced celery (2 ribs)

• 1 cup mayonnaise

• 1/2 teaspoon yellow table mustard

• 1/2 teaspoon freshly ground black pepper

• 1/4 teaspoon kosher salt

• 1/8 teaspoon garlic powder

• paprika, for garnish

• minced fresh parsley for garnish

1. Set a large pot of water over high heat and bring to a boil.




2. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender. Drain thoroughly and immerse in an ice water bath to stop the cooking. Drain well, then pat dry between several layers of paper towels.




3. Place the cauliflower in a bowl with all the remaining ingredients except the paprika and parsley and mix well with a large kitchen spoon.




4. Sprinkle with the paprika and parsley, then chill for at least 1 hour before serving.

HELPFUL HINTS
This recipe is even better the next day! Try adding a tablespoon of chopped fresh dill for a completely different flavor!

YIELD: 8 servings
NET CARBOHYDRATES: 2 grams per serving
PREP: 10 minutes
COOK: 10 minutes
CHILL: 1 hour

More From This Book:

1. Low-Carb Pizza

2. Old-Fashioned Egg Mock Potato Salad

3. Stella Style New York Ricotta Cheesecake

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