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Featured Cookbook SAMPLE RECIPES:
Book Description With more than 200 recipes and engaging sidebars about food, local lore, and state history, this book celebrates the dishes and culinary terms that are unique to Rhode Island. Home cooks will learn how to make their own Wimpy Skippys (spinach pies) or Zeppoles, and visitors will discover what a quahog is, how a cabinet can fit neatly in their hand, and why an Awful, Awful isn't awful at all. The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State Authors: Linda Beaulieu Date: November 2005 ISBN: 0762731370 Publisher: Globe Pequot Paperback |
Recipe from: The Providence and Rhode Island Cookbook by Linda Beaulieu Cookbook Heaven at Recipelink.com Chef Nancy Carr Starviano from East Side Market in Providence offers this locally popular recipe. It's a wonderful side dish on an Italian buffet. Leftovers — if there are any — are perfect the next day for lunch along with a salad of mixed greens. Servings: 12
More Sample Recipes From This Cookbook:
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