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Book Description New York City’s best-known steakhouse chef brings restaurant-caliber cooking to the home kitchen with his creative spin on America’s classic cuisine, featuring a wide array of seafood, chicken, steaks, and chops, plus a host of scene-stealing appetizers, side dishes, drinks, and desserts. The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore Authors: David Walzog Date: April 2005 ISBN: 0767919432 Publisher: Broadway Hardcover |
Ginger-Green Chile Sauce
Recipe from: The New American Steakhouse Cookbook by David Walzog Cookbook Heaven at Recipelink.com Makes 1 1/2 cups
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