Featured Cookbook

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1. Chocolate Chili

2. Bean and Bacon Chowder

3. Brown Bread Muffins

Book Description

Unequaled in taste, nourishment, and versatility, soup can be an elegant first course, a hearty meal in itself, a surefire cure for the common cold. This book, filled with the simple pleasures of home-style cooking and 150 proven recipes, contains everything you ever wanted to know about making soups, stews, chowders and gumbos.

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The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from the Wooden Spoon Kitchen

Authors: Marilyn M. Moore

Date:

ISBN: 0871135558

Publisher: Atlantic Monthly Press

Paperback

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These are good with any soup or chowder that contains beans. Sometimes I marinate the raisins overnight in I to 2 tablespoons rum, adding them to the batter after mixing.

Makes 12 muffins

• 1 cup finely ground or sifted whole wheat flour

• 1 cup medium rye flour

• 1/4 cup sugar

• 1 teaspoon flaking soda

• 1/2 teaspoon salt

• 1 cup raisins

• 1 cup buttermilk

• 1/4 cup canola oil

• 1/4 cup molasses

• 1 large egg

1. Preheat the oven to 375 degrees F. Grease 12 muffin cups or use paper liners.




2. In a mixing bowl, stir together the flours, sugar, baking soda, salt and raisins.




3. In a bowl, stir together the buttermilk, oil, molasses and egg. Add the Liquid ingredients to the dry mixture and mix just until moistened: do not overmix. Spoon the batter into the prepared muffin cups.




4. Bake for 18 to 20 minutes, or until lightly browned. Cool on wire racks. Serve warm or cold.

More From This Book:

1. Chocolate Chili

2. Bean and Bacon Chowder

3. Brown Bread Muffins

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