Featured Cookbook

TO ORDER PHONE:
330-743-3200

1. No-Knead Sweet Dough Rolls

2. Sweet and Sour Shrimp

3. Honey Roasted Cashews

4. Greek-Style Tortellini Salad

5. Spanish Bar Cookies

6. Greek Sweet Bread

Book Description

The 750+ triple-tested recipes reflect the ethnic diversity of the Mahoning Valley. The photos featured throughout the cookbook depict the beauty of the greater Youngstown community.

With Great Gusto

Authors: The Junior League of Youngstown, Ohio

Date: January 2003

Hardcover

TO ORDER PHONE:
330-743-3200

• 2 packages (12-ounce each) frozen stuffed tortellini

• 1/2 cup olive oil

• 1/4 cup white wine vinegar

• 1 teaspoon freshly squeezed lemon juice

• 3 cloves garlic, chopped very fine

• 1/2 cup chopped red onion

• 1 tablespoon dried basil

• 1 teaspoon dried oregano

• 1 (8 1/2-ounce) can water-packed artichoke hearts, drained and quartered

• 10 cherry tomatoes, halved

• 1/2 cup crumbled Feta cheese

• 1/2 cup freshly grated Romano cheese

• 1 can pitted black olives, drained

1. Cook tortellini according to package directions and set aside to cool.




2. In small bowl, mix oil and vinegar, and then blend in lemon juice, garlic, onion, basil and oregano.




3. In large bowl, combine tortellini, artichoke hearts, tomatoes, cheese and olives. Pour dressing over tortellini mixture and toss gently. Chill 4 hours before serving

From: Patty Moretti (Mrs. Ralph)

More From This Book:

1. No-Knead Sweet Dough Rolls

2. Sweet and Sour Shrimp

3. Honey Roasted Cashews

4. Greek-Style Tortellini Salad

5. Spanish Bar Cookies

6. Greek Sweet Bread

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