Featured Cookbook

TO ORDER PHONE:
330-743-3200

1. No-Knead Sweet Dough Rolls

2. Sweet and Sour Shrimp

3. Honey Roasted Cashews

4. Greek-Style Tortellini Salad

5. Spanish Bar Cookies

6. Greek Sweet Bread

Book Description

The 750+ triple-tested recipes reflect the ethnic diversity of the Mahoning Valley. The photos featured throughout the cookbook depict the beauty of the greater Youngstown community.

With Great Gusto

Authors: The Junior League of Youngstown, Ohio

Date: January 2003

Hardcover

TO ORDER PHONE:
330-743-3200

Yields 4 to 5 loaves depending on size of pans

• 4 envelopes dry yeast

• 1 quart milk, scalded and cooled to lukewarm

• 1 pound butter, melted, at room temperature

• 8 eggs, beaten

• 3 cups sugar

• 1/2 teaspoon anise flavoring

• 5 to 6 pounds flour

• Egg yolks, beaten

• Sesame seeds

1. Dissolve yeast in scalded, milk that has been cooled to lukewarm and add to room temperature melted butter. Add eggs. Blend in sugar and anise.




2. Sift flour and add little by little, until a very soft dough is formed. Knead well, cover and let rise about 1 hour, or until double in size.




3. Knead and let rise again as before.




4. Shape into desired loaf size and place in buttered loaf pans. Brush with beaten egg yolks. Sprinkle with sesame seeds and let rise again.




5. Bake in a preheated 350-degree oven for 30 minutes, or until deep brown.

Thalia Kyriakides Economus (Mrs. George C.)

More From This Book:

1. No-Knead Sweet Dough Rolls

2. Sweet and Sour Shrimp

3. Honey Roasted Cashews

4. Greek-Style Tortellini Salad

5. Spanish Bar Cookies

6. Greek Sweet Bread

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