Featured Cookbook

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1. Tacos in Pasta Shells

2. Apple Cranberry Casserole

3. Apple Pizza

Book Description

The International Nanny Association (INA) is proud to announce the publication of “Beyond Peanut Butter and Jelly.” Hot off the press, “Beyond Peanut Butter and Jelly” is a collection of recipes, tips and ideas from members and friends of the International Nanny Association. Sandwiched inside a hard back cover, the reader will find 190 pages with chapters on kids cooking, crafts, creative holiday parties, and a unique chapter on birthday theme parties.

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Beyond Peanut Butter and Jelly: Time for Cooking with the International Nanny Association

Authors: International Nanny Association

Date: April 2000

ISBN: 096733120X

Publisher: Favorite Recipes Press

Hardcover

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Servings: 4-6

• 18 jumbo pasta shells

• 2 tablespoons (1/4 stick) butter

• 1 1/4 pounds ground beef

• 3 ounces cream cheese with chives

• 1 tablespoon chili powder

• 1/4 teaspoon salt

• 1 cup taco sauce

• 1 cup each shredded Cheddar cheese and Monterey Jack cheese

• 1 1/2 cups crushed tortilla chips

1. Cook the pasta shells in water to cover in a saucepan; drain. Toss with the butter.

2. Brown the ground beef in a skillet, stirring until crumbly. Stir in the cream cheese, chili powder and salt. Simmer for 5 minutes. Spoon into the pasta shells. Arrange in a 9x13-inch baking dish. Pour the taco sauce over the pasta shells.

3. Bake, covered, at 350 degrees for 15 minutes. Sprinkle with the Cheddar cheese, Monterey Jack cheese and tortilla chips. Bake, uncovered, for 15 minutes longer. Garnish with chopped green onion tops and parsley sprigs.

More From This Book:

1. Apple Cranberry Casserole

2. Apple Pizza

3. Tacos in Pasta Shells

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