Featured Cookbook

ORDER/INFO

1. Joe's Jambalaya

2. Frogmore Stew

3. Herbed Beer Bread

Book Description

Complete with recipes, etiquette, proper tailgating gear, appropriate attire, and the all important "do's and don'ts," this will quickly become the one-stop resource and go-to gift for everyone who entertains from the back of their Suburban.

... (more)

The Ultimate Tailgater's Handbook

Authors: Stephen Linn

Date: September 2005

ISBN: 140160224X

Publisher: Rutledge Hill Press

Paperback

ORDER/INFO

Servings: 12

• 5 quarts water

• 1/4 cup Old Bay seasoning plus additional for serving

• 4 pounds small red potatoes

• 2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces

• 6 ears fresh corn, halved

• 4 pounds unpeeled, large fresh shrimp

• cocktail sauce

1. Bring the water and Old Bay seasoning to a rolling boil in a large covered stockpot. Add the potatoes. Return to a boil and cook, uncovered, for 10 minutes.

2. Add the sausage and corn, and return to a boil. Cook for 10 minutes or until the potatoes are tender.

3. Add the shrimp to the stockpot. Cook for 3 to 4 minutes or until the shrimp turn pink.

4. Drain the contents of the pot, and pour the stew into a large serving bowl. Serve with Old Bay seasoning and cocktail sauce on the side.

More From This Book:

1. Joe's Jambalaya

2. Frogmore Stew

3. Herbed Beer Bread

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