Featured Cookbook

ORDER/INFO

1. Joe's Jambalaya

2. Frogmore Stew

3. Herbed Beer Bread

Book Description

Complete with recipes, etiquette, proper tailgating gear, appropriate attire, and the all important "do's and don'ts," this will quickly become the one-stop resource and go-to gift for everyone who entertains from the back of their Suburban.

... (more)

The Ultimate Tailgater's Handbook

Authors: Stephen Linn

Date: September 2005

ISBN: 140160224X

Publisher: Rutledge Hill Press

Paperback

ORDER/INFO

Makes 1 loaf

• Shortening or cooking spray

• 3 tablespoons cornmeal

• 4 cups self-rising flour

• 3 tablespoons sugar

• 1/2 cup Parmesan cheese

• 1 tablespoon dried Italian herbs

• 12 ounces beer at room temperature

• 2 tablespoons soft butter or margarine

1. Preheat the oven to 325 degrees F. Grease a loaf pan with shortening or cooking spray, and sprinkle the bottom and sides with the cornmeal.

2. In a large bowl combine the flour, sugar, cheese, and dried herbs. Mix well. Gradually stir in the beer to make a stiff batter. Pour the batter into the pan.

3. Bake for 50 minutes. Brush the loaf with the softened butter. Turn the loaf out of the pan and let it cool on a wire rack.

More From This Book:

1. Joe's Jambalaya

2. Frogmore Stew

3. Herbed Beer Bread

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