Peek-a-Boo Meatloaf - Recipelink.com

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Peek-a-Boo Meatloaf
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Book Description

Kids love to cook and help in the kitchen. That's why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each recipe has been tested by kids aged four and up and each dish is beautifully photographed.

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Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make

Authors: Jennifer Low, Photography by Mark Burstyn

Date: January 2005

ISBN: 1552854558

Publisher: Whitecap Books

Paperback

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Peek-a-Boo Meatloaf
Recipe from: Kitchen for Kids
by Jennifer Low, Photography by Mark Burstyn
Cookbook Heaven at Recipelink.com

This makes just enough for 2 or 3 kids' dinners or to tuck into sandwiches for lunch.

Makes 1 Peek-a-Boo Meatloaf

SUPPLIES:
large howl, measuring spoons, 6 x 3-inch (15 x 8-cm)
mini-loaf pan, fork, spoon
INGREDIENTS:
1/2 lb (250 g) uncooked ground beef
1 large egg white
2 Tbsp (25 mL) bread crumbs
1 Tbsp (15 mL) ketchup
1 tsp (5 mL) dried onion flakes
1/2 tsp (2 mL) garlic salt
1/4 tsp (1 mL) chili powder
1/4 tsp (1 mL) dry mustard
1/4 tsp (1 mL) Worcestershire sauce
sprinkle of pepper
1 hot dog wiener
1 Tbsp (15 mL) chili sauce

Preheat oven to 350 degrees F (180 degrees C).
Put all the ingredients except the wiener and chili sauce into a large bowl. Use your hands to mix the ingredients together well.
Firmly press about 1/3 of the mixture into the bottom of the mini-loaf pan. Pierce the hot dog 6 times with a fork, Place it in the middle of the loaf. Firmly press the rest of the meat on top, covering the hot dog completely. Use the back of a spoon to spread the chili sauce on top.
Bake 40 minutes, or until the top of the meatloaf is browned and juices around the edge are bubbling. Cool slightly before eating.

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