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Book Description At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet. But why does a squeeze of lemon make grilled fish taste so sweet, and a grating of Parmesan cheese make minestrone soup seem intensely savory? Once you understand how and why basic combinations work, you will instinctively begin to create delicious meals. Authors: Sybil Kapoor, Photographs by David Loftus Date: January 2004 ISBN: 1552855414 Publisher: Whitecap Books Paperback |
Grilled Chicken with Tomato,
Basil and Olive Sauce Recipe from: Taste by Sybil Kapoor, Photographs by David Loftus Cookbook Heaven at Recipelink.com
The olive oil adds a delicate bitterness to this dish that is reinforced by the olives and lemon zest. There are myriad variations — the olives can be replaced by broiled, slightly bitter zucchini, fresh herbs or sweet roasted pepper. This sauce is wonderful with any grilled meat or fish. Servings: 4
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