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Featured Cookbook
Book Description At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet. But why does a squeeze of lemon make grilled fish taste so sweet, and a grating of Parmesan cheese make minestrone soup seem intensely savory? Once you understand how and why basic combinations work, you will instinctively begin to create delicious meals. Authors: Sybil Kapoor, Photographs by David Loftus Date: January 2004 ISBN: 1552855414 Publisher: Whitecap Books Paperback |
Sticky Orange Chili Vodka Cake
Recipe from: Taste by Sybil Kapoor, Photographs by David Loftus Cookbook Heaven at Recipelink.com
Infusing Kashmiri chilies into a sticky orange and almond cake might seem odd, but they add an intriguing, indefinable tingle as one eats, which highlights the sweet, sour and mildly bitter nature of the cake. Definitely an adult cake, especially as the vodka adds a further kick. Servings: 6
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