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Featured Cookbook
Book Description Elevating salads to their rightful place as stylish, healthy, satisfying dishes, The Well-Dressed Salad offers more than eighty recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, such as Caesar salad, the book brings together unusual salad dishes from around the world where salads are an art form: the Mediterranean, North Africa, Asia and South America. The chapters are organized by ingredient, from beans, lentils and grains, leaves and greens, to vegetables, fruit, noodles and rice to meat, fish and poultry. The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads Authors: Jennifer Joyce, Photography by Sian Irvine Date: April 2005 ISBN: 1552856739 Publisher: Whitecap Books Paperback |
Arborio Rice with Spring Vegetables,
Dill and Red Wine Vinaigrette Recipe from: The Well Dressed Salad by Jennifer Joyce, Photography by Sian Irvine Cookbook Heaven at Recipelink.com
My sister Teresa makes a delicious concoction called Confetti Rice Salad. I have modified her idea slightly by using arborio rice with spring vegetables. Arborio is a stubby flat rice that is mainly used to make risotto. Far heartier than standard rice, it will retain its texture without going soggy.
Servings: 6 appetizer, 4 (main course) or 8 (side dish)
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