Featured Cookbook

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1. Larry's Spaghetti and Meatballs

2. Chili Con Carne for 25-30 People

3. Refrigerator Rolls

Book Description

Some of the best food in any community can be found at the local church supper or potluck. But the recipes are often closely guarded secrets. Not anymore! In The Church Supper Cookbook, America's best cooks reveal more than 375 of their most requested recipes ever. Each dish has been proven again and again at countless family gatherings, church functions, and community get-togethers.With this extraordinary range of recipes, you'll never be at a loss for a satisfying family meal, a knockout bake sale recipe, or an easy covered dish to please the crowd.

... (more)

The Church Supper Cookbook: A Special Collection of over 375 Potluck Recipes from Families and Churches across the Country.

Authors: David Joachim (Editor)

Date: September 2001

ISBN: 1579545475

Publisher: Rodale Press

Hardcover

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This recipe can be extended with cooked rice to feed up to 40.

From: Marion S. Chaffee, First Congregational Church, Newfane, Vermont

• 10 medium onions, sliced

• 2/3 cup cooking oil

• 6 pounds ground beef

• 6–8 tablespoons chili powder

• 2 teaspoons salt

• 2 teaspoons paprika

• 2 teaspoons ground red pepper

• 1 1/2 teaspoons Tabasco Sauce

• 1/2 teaspoon oregano

• 4 cans (28 ounces each) tomatoes

• 2 cans (6 ounces each) tomato paste

• 6 cans (12 ounces each) red kidney beans

1. Cook onions in hot oil until tender but not brown. Add meat sprinkled with chili powder, salt, paprika, red pepper, Tabasco Sauce, and oregano. Break up meat with fork and brown. Add tomatoes (with juice) and tomato paste.

2. Cover and simmer 45 minutes or longer, adding water as needed to maintain original level of liquid.

3. Add beans and simmer for another 15–20 minutes.

4. You can make this ahead (with or without beans) and reheat. Freezes well, too. Two aluminum-foil roasting pans will conveniently hold the chili (without beans) for freezing.

You can make this ahead (with or without beans) and reheat. Freezes well, too. Two aluminum-foil roasting pans will conveniently hold the chili (without beans) for freezing.

More From This Book:

1. Larry's Spaghetti and Meatballs

2. Chili Con Carne for 25-30 People

3. Refrigerator Rolls

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