Featured Cookbook

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1. Larry's Spaghetti and Meatballs

2. Chili Con Carne for 25-30 People

3. Refrigerator Rolls

Book Description

Some of the best food in any community can be found at the local church supper or potluck. But the recipes are often closely guarded secrets. Not anymore! In The Church Supper Cookbook, America's best cooks reveal more than 375 of their most requested recipes ever. Each dish has been proven again and again at countless family gatherings, church functions, and community get-togethers.With this extraordinary range of recipes, you'll never be at a loss for a satisfying family meal, a knockout bake sale recipe, or an easy covered dish to please the crowd.

... (more)

The Church Supper Cookbook: A Special Collection of over 375 Potluck Recipes from Families and Churches across the Country.

Authors: David Joachim (Editor)

Date: September 2001

ISBN: 1579545475

Publisher: Rodale Press

Hardcover

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A soft and very light potato roll.

Makes 7 dozen rolls

• 1 package dry yeast

• 1 cup lukewarm water

• 1/2 cup butter

• 1/2 cup vegetable shortening

• 3/4 cup sugar

• 1 cup hot sieved mashed potatoes

• 1 cup cold water

• 1 teaspoon salt

• 6–6 1/2 cups sifted flour

1. Dissolve yeast in lukewarm water.

2. Combine butter, shortening, sugar, and potatoes. Stir in yeast and let stand 2 hours in warm room.

3. Add cold water, salt, and flour. Cover tightly and refrigerate 24 hours. (Dough may be kept in refrigerator as long as 2 weeks.)

4. Punch down. Shape as desired and place on greased baking sheet.

5. Let rise 2 hours and bake at 425 degrees F for 12 minutes.

Helen T. Dwelley, Portland, Maine

More From This Book:

1. Larry's Spaghetti and Meatballs

2. Chili Con Carne for 25-30 People

3. Refrigerator Rolls

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