Featured Cookbook

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Book Description

Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies we all love them. We love them even better when they are home-baked. The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community.

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Cookie Dough Delights: More Than 150 Foolproof Recipes for Cookies, Bars, and Other Treats Made With Refrigerated Cookie Dough

Authors: Camilla V. Saulsbury

Date:

ISBN: 1581823932

Publisher: Cumberland House Publishing

Paperback

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Baked to golden perfection, then dunked in powdered sugar; these melt-in-your-mouth treats won't last more than afew minutes when offered to a crowd. No one will believe they began with a roll of cookie dough.

• 1 (18 ounce) roll refrigerated sugar cookie dough

• 1 1/2 cups whole almonds

• 1/4 cup cornstarch

• 1 1/4 teaspoons almond extract

• 1 1/2 cups sifted powdered sugar

1. Break up cookie dough into large bowl; let stand 10—15 minutes to soften.

2. Meanwhile, finely chop almonds in a food processor or with sharp kitchen knife.

3. Add the almonds, cornstarch, and almond extract to the cookie dough; mix well with your fingers, the paddle attachment of an electric mixer, or a wooden spoon.

4. Chill dough 1 hour in refrigerator or 20—25 minutes in freezer.

5. Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray.

6. Shape dough into 1-inch balls. Place balls one inch apart on prepared cookie sheets.

7. Bake 11—14 minutes or until just golden at edges and centers are set. Cool 2 minutes on cookie sheets.

8. Place powdered sugar in small dish. Roll warm balls, one at a time, in powdered sugar to coat. Transfer to wire racks and cool completely.

More From This Book:

1. Mexican Wedding Cakes (using refrigerated cookie dough)

2. Chocolate-Dipped Pecan Praline Biscotti (using refrigerated cookie dough)

3. Chocolate-Chip Cookie Dough Cheesecake (using refrigerated cookie dough)

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