Brownie Macaroons (using brownie mix)

Featured Cookbook

Big Brownie Cookies (using brownie mix)
Brownie Macaroons (using brownie mix)
Chocolate Brownie Tiramisu (using brownie mix)

Book Description

In COOKIE DOUGH DELIGHTS, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With BROWNIE MIX BLISS she turns her attention to the familiar box of brownie mix and the many possibilities contained herein. Incredibly, all 175-plus recipes in BROWNIE MIX BLISS begin with a standard box of brownie mix. What's more, all the recipes have been streamlined for easy, everyday baking.

... (more)

Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix

Authors: Camilla V. Saulsbury

Date:

ISBN: 1581824440

Publisher: Cumberland House Publishing

Paperback

ORDER/INFO

Brownie Macaroons
(using brownie mix)
Recipe from: Brownie Mix Bliss
by Camilla V. Saulsbury
Cookbook Heaven at Recipelink.com

I love a good macaroon, especially one with a slightly crisp exterior and a chewy interior. Rich and delicious, this version does it. The added bonus of chocolate takes these macaroons in a delectable new direction.

Makes about 5 dozen cookies

1 (19.5 to 19.8 ounce) package brownie mix
1 (7 ounce) package (2 2/3 cups) sweetened shredded
coconut
3 tablespoons vegetable oil
2 tablespoons water
2 large eggs
1 teaspoon almond extract

Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray.
In a large mixing bowl combine brownie mix and coconut;
mix well. Mix in the oil, water, eggs, and almond extract with a wooden spoon until all dry ingredients are moistened (dough will be stiff).
Shape dough into 1-inch balls. Place 2-inches apart on prepared cookie sheets; flatten slightly with bottom of a glass.
Bake 10—12 minutes or until edges are set (centers will be slightly soft.) Transfer cookies to wire rack with metal spatula and cool completely.

More From This Book: