Featured Cookbook

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1. Thanksgiving Dressing

2. Honey Wheat Bread

3. Hot Fudge Brownie Cake

Book Description

Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread...fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stovetop burner can--cook flavorful and healthy food while its owner goes blissfully about the business of the day. Don't miss this follow up to the best-selling 101 Things to do with a Slow Cooker!

... (more)

101 More Things to Do With a Slow Cooker

Authors: Stephanie Ashcraft and Janet Eyring

Date: August 2004

ISBN: 1586852930

Publisher: Gibbs Smith Publishers

Spiral Bound

ORDER/INFO

Makes 10-12 servings

• 1 cup butter or margarine, melted

• 1 1/2 cups chopped onion

• 1 1/2 cups chopped celery

• 2 packages (6 ounces each) seasoned stuffing mix

• 1 can (14.5 ounces) vegetable or chicken broth

• 2 eggs, beaten

1. In a large bowl, mix all ingredients together. Spread mixture into greased 3 1/2 to 5-quart slow cooker. Cover and cook on low heat 4-5 hours.




2. Serve with your favorite Thanksgiving dishes.




3. This recipe can be easily doubled and placed in greased 6 to 7-quart slow cooker.

This recipe can be easily doubled and placed in greased 6 to 7-quart slow cooker.

More From This Book:

1. Thanksgiving Dressing

2. Honey Wheat Bread

3. Hot Fudge Brownie Cake

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