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1. Hawaiian Haystacks

2. Chicken Fajitas

3. Holiday Ham

Book Description

Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (or bowl, or serving tray) with an amazing collection of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way-simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking.

... (more)

101 Things to Do With a Slow Cooker

Authors: Stephanie Ashcraft and Janet Eyring

Date: August 2003

ISBN: 1586853171

Publisher: Gibbs Smith Publishers

Spiral Bound

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Makes 4-6 servings

• 10 to 12 chicken tenders, cut in chunks

• 1 cup chicken broth

• 2 cans (10 3/4 ounces each) condensed cream of chicken soup

• 1 can (12 ounces) evaporated milk

• 6 cups cooked rice

1. Place chicken in greased 3 1/2 to 5-quart slow cooker.




2. Combine remaining ingredients and pour over chicken.




3. Cook on high heat 3-4 hours or on low heat 6-8 hours.




4. Serve over hot rice with a variety of cold toppings that could include grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, olives, diced tomatoes, diced green peppers, sliced green onions, and other family favorites.

More From This Book:

1. Hawaiian Haystacks

2. Chicken Fajitas

3. Holiday Ham

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