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1. Hawaiian Haystacks

2. Chicken Fajitas

3. Holiday Ham

Book Description

Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (or bowl, or serving tray) with an amazing collection of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way-simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking.

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101 Things to Do With a Slow Cooker

Authors: Stephanie Ashcraft and Janet Eyring

Date: August 2003

ISBN: 1586853171

Publisher: Gibbs Smith Publishers

Spiral Bound

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Makes 8-10 servings

• 4 to 6 frozen boneless, skinless chicken breasts

• 2 1/2 cups chunky salsa

• 1 green pepper, thinly sliced

• 1 red pepper, thinly sliced

• 1/2 cup onion, chopped

• 1 large onion, thinly sliced

• soft flour tortillas*

1. Place all ingredients except tortillas in a greased 4 to 6-quart slow cooker. Cover and cook on high heat 5-6 hours or on low heat 10-12 hours.




2. Just before serving, remove fajita mixture with a spoon and shred chicken using two forks.




3. Place about two rounded tablespoons of chicken mixture in each flour tortilla and top with desired condiments. Fold and roll.




4. Condiments for the fajitas can include guacamole, sour cream, grated lettuce, grated cheese, and fresh salsa.

*pita pockets can be substituted.

More From This Book:

1. Hawaiian Haystacks

2. Chicken Fajitas

3. Holiday Ham

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