Featured Cookbook

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1. Hawaiian Haystacks

2. Chicken Fajitas

3. Holiday Ham

Book Description

Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (or bowl, or serving tray) with an amazing collection of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way-simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking.

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101 Things to Do With a Slow Cooker

Authors: Stephanie Ashcraft and Janet Eyring

Date: August 2003

ISBN: 1586853171

Publisher: Gibbs Smith Publishers

Spiral Bound

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Makes 8-10 servings

• 3 to5 pound ham

• 24 to 36 whole cloves

• 1/2 cup pineapple juice

• 1/4 cup honey

1. Pierce ham with cloves; cover entire ham. Place in a greased 4 to 6-quart slow cooker. Pour juice and honey over ham. Cover and cook on low heat 6-9 hours.




2. Remove cloves before slicing and serving. Accompany with a salad of red cabbage, celery, and carrot.

More From This Book:

1. Hawaiian Haystacks

2. Chicken Fajitas

3. Holiday Ham

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