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Featured Cookbook
Book Description In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes. Divided into six sections, Gayler shares some truly innovative and unique recipes for burgers made from beef (Bloody Mary Burger with Tabasco-cumin Ketchup, New Mexican Burger with Potato Mole, and Irish Stout Burgers with Mashed Blue Cheese Dressing), poultry (Bacon Wrapped Turkey Burger with Cranberry-peppercorn Relish), lamb (Spiced Mediterranean Burgers), Authors: Paul Gayler, Photography by Jacqui Small Date: January 2005 ISBN: 1586854623 Publisher: Gibbs Smith Publishers Hardcover |
Thai Lobster and Lemongrass Sticks
with Hot Peanut-Mint Dip Recipe from: The Gourmet Burger by Paul Gayler, Photography by Jacqui Small Cookbook Heaven at Recipelink.com
These delicious little patties, cooked on their lemongrass sticks, really do make an impressive talking point, served with Champagne of course! The perfect prelude to a meal. Makes 12
Hot Peanut-Mint Dip
In a blender, mix all the ingredients except the mint to a smooth puree. Add the mint just before serving. More From This Book: |
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