Saturday, 21-Nov-2009 01:48:05 EST

Thanksgiving Dinner Recipes - Roast Turkey Recipes - Restaurant Recipes - Freezing - Cakes - Vintage Recipes

Daily Recipe Swap - Daily Menus Newspaper Food Columns - Recipes by Week/Month

Featured Cookbook

ORDER/INFO


  1. Tortilla Garnishes

  2. Taco Salad in a Tortilla Bowl

  3. Tortilla Quiches


Book Description

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore! 101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap,

... (more)


101 Things to Do with a Tortilla

Authors: Stephanie Ashcraft, Donna Kelly

Date: March 2005

ISBN: 1586854690

Publisher: Gibbs Smith Publishers

Spiral-bound

ORDER/INFO

Tortilla Garnishes
Recipe from: 101 Things to Do with a Tortilla
by Stephanie Ashcraft, Donna Kelly
Cookbook Heaven at Recipelink.com

Tortilla Matchsticks:

With a pizza cutter, slice 2 medium flour tortillas into very thin matchstick pieces. Spread on a baking sheet and bake 5-6 minutes at 400 degrees. Stir. Return to oven 3-5 minutes more. Matchsticks should be crisp and golden brown. Cool. Makes 2 cups.


Tortilla Crisps:

With a pizza cutter, cut 3 corn or 2 medium flour tortillas into small rectangles. Heat canola oil in a small frying pan over medium heat. 1dd a small amount of tortilla rectangles to pan. They will cook quickly. Cool on a plate covered with a paper towel. Blot carefully to

remove excess oil. Makes 2 cups.


Tortilla Confetti:

Purchase flour tortillas of different colors at the deli section of a grocery store. With kitchen scissors or a pizza cutter, cut 2 medium tortillas into tiny squares. Use as they are, or follow Tortilla Matchsticks directions above for crispy tortilla confetti. Makes 2 cups.


Migas (Tortilla Crumbs):

Using the leftover tortilla crumbs at the bottom of a bag of tortilla chips, crush with a rolling pin or fork. Sprinkle over main dishes, salads, or soups as an easy last-minute garnish.


More From This Book:

  1. Tortilla Garnishes

  2. Taco Salad in a Tortilla Bowl

  3. Tortilla Quiches

Find a Recipe
All Recipes
Recipes Tried


Select  Search 

Daily Menu - Newspaper Food Columns

Copycat Recipes/ Restaurant Recipes - Make Ahead/Freezer Recipes


Recipelink Cooking Club - Favorite Recipe Swap Topics:

Cooking Club All Baking and Breadmaking

What's For Dinner? Copycat Recipe Requests

  Party Planning and Recipes More...


Join Our Daily Recipe Swap! Today's Topic:

 (Topic Calendar - Archive)


 

FIND A RECIPE

Find a Recipe
All Recipes
Recipes Tried


 

 

 
Select:
Search:


Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2009 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy  - Contact