Taco Salad in a Tortilla Bowl

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Book Description

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore! 101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap,

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101 Things to Do with a Tortilla

Authors: Stephanie Ashcraft, Donna Kelly

Date: March 2005

ISBN: 1586854690

Publisher: Gibbs Smith Publishers

Spiral-bound

ORDER/INFO

Taco Salad in a Tortilla Bowl
Recipe from: 101 Things to Do with a Tortilla
by Stephanie Ashcraft, Donna Kelly
Cookbook Heaven at Recipelink.com

Makes 6 servings

6 large flour tortillas
1 pound ground beef or turkey
1 tablespoon chili powder
1 teaspoon garlic salt
1 can (30 ounces) refried beans, heated
6 to 8 cups shredded lettuce
3 cups chopped tomatoes
3 cups grated cheddar cheese
salsa

Preheat oven to 375 degrees. Spray an empty 4- to 5-inch-diameter can or baking pan with nonstick cooking spray. Drape a tortilla over top.
Bake 8-10 minutes, or until light golden brown. Let cool 5 minutes before removing tortilla from can or pan.
While tortilla is baking, brown meat in spices.
Place tortilla bowls on plates. Spread beans evenly in bottom of each tortilla bowl. Spoon meat on top of beans: layer remaining ingredients over top of meat.

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