Featured Cookbook

ORDER/INFO

SAMPLE RECIPES:

1. Star-Shine Strawberry Muffins

2. HOLA Granola Bars

3. Wacky Wonton Crisps

Book Description

New from the premier children's cooking school, it's Batter Up Kids: Sensational Snacks! Barbara Beery is an expert when it comes to getting kids interested in cooking and food, and with today's epidemic of overweight and obese children, what could be better than 25 fun and easy recipes that get kids in the kitchen and teach them that eating healthy food in can still be fun!

... (more)

Batter Up Kids - Sensational Snacks

Authors: Marty Snortum, Barbara Beery

Date: September 2005

ISBN: 1586857983

Publisher: Gibbs Smith

Spiral-bound

ORDER/INFO

Makes approximately 24 crisps

• 6 to 8 wonton wrappers

• 2 teaspoons maple syrup

• 1 teaspoon cinnamon

1. Preheat oven to 375 degrees F.

2. Carefully remove wonton wrappers from package, one at a time, and place on a cutting board. Using cookie cutters, cut out wonton wrappers in assorted shapes.

3. Place cutout wonton wrappers about 1/2-inch apart on a cookie sheet lined with foil and sprayed with nonstick cooking spray. Lightly brush each cutout wrapper with the maple syrup and sprinkle lightly with cinnamon.

4. Place cookie sheet in oven and bake for about 4 to 6 minutes. Watch the crisps carefully, as they brown fast!

5. Remove cookie sheet from oven with help from your adult assistant. Cool crisps for 5 minutes before removing from pan.

Serving Suggestions:
These are especially delicious served with fresh fruit or with frozen yogurt or sorbet.

More Sample Recipes From This Cookbook:

1. Star-Shine Strawberry Muffins

2. HOLA Granola Bars

3. Wacky Wonton Crisps

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