Featured Cookbook

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SAMPLE RECIPES:

1. Blueberry French Toast Casserole

2. Vegetable Stuffing Casserole

3. Pizza Puffs

Book Description

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series - 101 Things to do with a Casserole!

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101 Things To Do With A Casserole

Authors: Janet Eyring, Stephanie Ashcraft

Date: July 2005

ISBN: 1586858238

Publisher: Gibbs Smith

Spiral-bound

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Servings: 7-9

• 1 (16 ounce) bag frozen green beans

• 1 (16 ounce) bag frozen mixed vegetables

• 2 cans (10.75 ounces each) condensed cream of mushroom soup

• 1 (6 ounce) can french-fried onions

• 1 (6 ounce) box seasoned stuffing mix

• 3 tablespoons butter or margarine, melted

• 1/4 cup water

1. Preheat oven to 350 degrees F.

2. Pour frozen vegetables into bottom of a greased 13x9-inch baking pan. Stir soup into vegetables.

3. Sprinkle onions and stuffing mix evenly over top. Drizzle melted butter and water over stuffing layer.

4. Cover and bake 55—65 minutes, or until heated through.

More Sample Recipes From This Cookbook:

1. Blueberry French Toast Casserole

2. Vegetable Stuffing Casserole

3. Pizza Puffs

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