Featured Cookbook

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1. Blueberry French Toast Casserole

2. Vegetable Stuffing Casserole

3. Pizza Puffs

Book Description

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series - 101 Things to do with a Casserole!

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101 Things To Do With A Casserole

Authors: Janet Eyring, Stephanie Ashcraft

Date: July 2005

ISBN: 1586858238

Publisher: Gibbs Smith

Spiral-bound

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Servings: 6-8

• 1 pound ground beef, browned and drained

• 1 (15 ounce) can pizza sauce

• 2 tubes (7.5 ounces each) refrigerated biscuit dough

• 2 cups grated mozzarella cheese

• 1/2 cup grated cheddar cheese

1. Preheat oven to 400 degrees F.

2. In a bowl, combine cooked beef and pizza sauce; set aside.

3. Cut biscuits into 4 pieces each and place in a greased 13x9-inch pan.

4. Pour beef mixture over top.

5. Bake, uncovered, 20—25 minutes.

6. Sprinkle cheese over top. Bake 3—7 minutes more, or until cheese is melted.

More From This Book:

1. Blueberry French Toast Casserole

2. Vegetable Stuffing Casserole

3. Pizza Puffs

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