From spectacular Thanksgiving and Christmas feasts to Easter and 4th of July barbecues, this all-in-one favorite is chock-full of delicious, healthy recipes to keep your friends and family coming back year after year. With low-carb alternatives, options for diabetics, and flavorful low-fat selections, The Everything Holiday Cookbook expands your meal choices without stretching your waistband.
Preheat oven to 350 degrees F. Peel all the potatoes and cut them into pieces that are roughly 2 inches square.
Combine the rosemary, garlic, mustard, salt, and pepper, and divide in half. Rub or press 1/2 the mixture into the surface of the meat.
Place the meat on a rack in a shallow roasting pan and place a meat thermometer (if using) into the thickest part of the meat. Place the roast in the oven. The total roasting time will be 1 1/2 to 2 hours for medium-rare (135 degrees F) or 2 to 3 hours for medium (150 degrees F).
Mix the remaining seasonings with the oil in a large bowl. Add the potatoes to the oil and herb mixture and toss well to coat.
About 1 hour before the meat will be done, place the potatoes in the roasting pan around the rack.
Meat Safety: Store meat unopened for up to 2 days in the refrigerator. Freeze it if it will not be used within 2 days. Meat wrapped in butcher paper should be unwrapped and rewrapped in foil, freezer bags, or freezer paper. Frozen meat is best used within 2 months. Meat in transparent film can be frozen in the package for up to 2 weeks.
