Featured Cookbook

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1. Armadillo Eggs (Smoked)

2. Super Smokers Sweet and Spicy Chicken Wings

3. Apple City Barbecue Grand World Champion Ribs

4. Apple City Barbecue Sauce

5. Magic Dust

6. One Way to Develop Barbecue Sauce

7. Judy Mills's From-Scratch Baked Beans

8. Blue Smoke Strawberry-Rhubarb Cobbler

Book Description

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.

... (more)

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Authors: Mike Mills, Amy Mills Tunnicliffe

Date: May 2005

ISBN: 1594861099

Publisher: Rodale Books

Paperback

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There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants. I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!

To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.

Makes about 2 1/2 cups

• 1/2 cup paprika

• 1/4 cup kosher salt, finely ground

• 1/4 cup sugar

• 2 tablespoons mustard powder

• 1/4 cup chili powder

• 1/4 cup ground cumin

• 2 tablespoons ground black pepper

• 1/4 cup granulated garlic

• 2 tablespoons cayenne

Mix all ingredients and store in a tightly covered container.

You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.

More From This Book:

1. Super Smokers Sweet and Spicy Chicken Wings

2. Armadillo Eggs (Smoked)

3. Apple City Barbecue Grand World Champion Ribs

4. Apple City Barbecue Sauce

5. Magic Dust

6. One Way to Develop Barbecue Sauce

7. Judy Mills's From-Scratch Baked Beans

8. Blue Smoke Strawberry-Rhubarb Cobbler

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