Magic Dust - Recipelink.com

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Book Description

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.

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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Authors: Mike Mills, Amy Mills Tunnicliffe

Date: May 2005

ISBN: 1594861099

Publisher: Rodale Books

Paperback

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Magic Dust
Recipe from: Peace, Love, & Barbecue
by Mike Mills, Amy Mills Tunnicliffe
Cookbook Heaven at Recipelink.com

There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants. I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!

To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.

Makes about 2 1/2 cups

1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Mix all ingredients and store in a tightly covered container.

You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.

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