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SAMPLE RECIPES:

  1. Apple-Butternut Squash Soup

  2. Shrimp and Celery Salad

  3. South Beach Chicken Paella

  4. Vietnamese Pork Rolls

  5. Tempeh Dagwood Sandwich

  6. Peanut Butter and Jelly Cookies (using sugar substitute)


Book Description

Dr. Agatston delivers 200 brand-new recipes that use 10 or fewer ingredients and require 30 minutes or less of cooking time. The cookbook offers a diverse range of healthy, easy dishes in all categories, including 25 all-new chef recipes from Miami-ara restaurants.

... (more)


The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less

Authors: Arthur Agatston, MD

Date: October 2005

ISBN: 1594862923

Publisher: Rodale Books

Hardcover

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Apple-Butternut Squash Soup
Recipe from: The South Beach Diet Quick and Easy Cookbook
by Arthur Agatston, MD
Cookbook Heaven at Recipelink.com

Unsweetened apple cider adds body and a natural hint of sweetness to this thick and flavorful soup, and creamy winter squash delivers ample amounts of beta-carotene, B vitamins, and fiber. This recipe is very easy but it does take slightly longer to cook, which allows the flavors to meld perfectly. Look for packaged cut squash to help you save prep time.

Makes 6 (1 1/2-cup) servings
Prep Time: 10 minutes
Cook Time: 35 minutes

  • 1 tablespoon extra-virgin olive oil

  • 1 small onion, thinly sliced

  • 2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces

  • 3 cups lower-sodium chicken broth

  • 1/3 cup unsweetened apple cider

  • Salt and freshly ground black pepper

  1. Heat oil in a large heavy-bottomed saucepan over medium heat. Add onion and cook until softened and lightly browned, about 5 minutes.


  2. Add squash, cover, and cook 10 minutes more, stirring occasionally.


  3. Add broth and simmer until softened, 15 to 20 minutes.


  4. Using a slotted spoon, transfer solid ingredients to a blender with apple cider and purée until smooth. Add 1 1/2 cups of the cooking liquid and puree until smooth. Stir back into the pan.


  5. Serve hot.

Nutrition at a Glance
Per serving: 160 calories, 5 g fat, 1 g saturated fat, 6 g protein, 28 g carbohydrate, 4 g dietary fiber, 135 mg sodium


More Sample Recipes From This Cookbook:

  1. Apple-Butternut Squash Soup

  2. Shrimp and Celery Salad

  3. South Beach Chicken Paella

  4. Vietnamese Pork Rolls

  5. Tempeh Dagwood Sandwich

  6. Peanut Butter and Jelly Cookies (using sugar substitute)

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