Featured Cookbook

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SAMPLE RECIPES:

1. Almost Like Leonard's Onion Rings

2. Tabasco Fish

3. Coffee Loaf Cake with Special Coffee Frosting

Book Description

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Best of the Best from Tennessee: Selected Recipes From Tennessee's Favorite Cookbooks

Authors:

Date: July 2005

ISBN: 1893062732

Publisher: Quail Ridge Press

Ring-bound

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Leonard Heuberger is generally credited with creating Memphis-style barbecue sandwiches at this tiny restaurant on South Bellevue Boulevard. Leonard’s opened in 1922 and immediately began serving his trademark sandwich: barbecued pork, pulled and piled on a bun, sprinkled with a tomato-vinegar sauce, and crowned with coleslaw. Teenagers, among them Elvis Presley, flooded the place in the 50s, ordering pig sandwiches with another of Leonard’s specialties, onion rings, on the side. Here’s a way to create a similar version of his onion rings at home.

• 4 large onions

• 2 cups buttermilk

• 3 1/2 cups flour

• 1 cup cornmeal

• 3 tablespoons onion powder

• 2 teaspoons salt

• 2 teaspoons sugar

• 4 cups milk

• 2 eggs, beaten

• Cooking oil

1. Peel onions. Slice 1/2-inch thick and separate into rings. Use no ring smaller than a silver dollar, (if you can remember how big a silver dollar is). Soak overnight in buttermilk.

2. Combine flour, cornmeal, onion powder, salt, sugar, milk, and eggs, and mix well.

3. Pour oil to a depth of 2-inches in a saucepan, and heat to 375 degrees F.

4. Dip each onion ring in batter, then fry about 2 minutes or until golden brown. Drain and serve hot.

Source: Jack Daniel’s Old Time Barbecue Cookbook

More Sample Recipes From This Cookbook:

1. Almost Like Leonard's Onion Rings

2. Tabasco Fish

3. Coffee Loaf Cake with Special Coffee Frosting

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